ABOUT 

Created for the Nigori lover, you’ll be treated to a luxurious, creamy texture. The coconut richness is balanced by crisp apple. On the finish, there’s a just a hint of umami from the local rice. Pair with a wide range of cooked dishes and cuisines, especially non-Japanese.

SERVING

Best served in pottery, well chilled to slightly cool. After opening, will keep for months refrigerated. 

BREWERY

Takeda Shuzo is located in the coastal fishing village of Joetsu. Seizaemon Takeda started brewing in Kamiko Funatsu, a small fishing boat moorage, at the end of the Edo Period (1866). In 1990 Shigenori Takeda was appointed the current director and he is now joined by his son Haruki (10th gen). Only four other brewery workers and they grew the rice! 

720ml