Higashimaru
Shoyu - usukuchi
$10.50
This style of shoyu (soy sauce) is only used for cooking (not dipping). Lighter in color so it won't stain the food but still imbues delicious flavor. Genera...
This style of shoyu (soy sauce) is only used for cooking (not dipping). Lighter in color so it won't stain the food but still imbues delicious flavor. Generally it has leaner body and flavor than typical shoyu and therefore reads more sharp and salty.
34 fl oz (larger size bottle, but you're cooking with it, so you'll use it!)
contains soy, wheat