ABOUT 

Made with black koji instead of yellow. Explore the deep, rich, almost salty flavors. 90% polish on the highest grade Yamadanishiki from Hyogo. Winner 2023 Kura Master Platinum award for black koji. Only13%abv.

SERVING

Contemplate chilled or room temperature.

BREWERY

The Afuri series from Kikkawa Jozo is brewed with water from a rain-fed spring at the foot of Mount Afuri in Kanagawa. It is naturally harder than typical sake brewing water at 150ppm in equal parts Calcium and Magnesium. These nutrients allow for extremely low temperature fermentation to develop extra complexity. Founded in 1912, Kikkawa once made rich and dry sake. The 7th generation chief brewer Masanori Mizuno took over in 2012 changing focus to a complex, robust and aromatic style balanced by ancient acid production techniques.

Kimoto Junmai Namachozo

Size 720ml

UPC 850047903211

Seimaibuai 90%

Rice Yamadanishiki (Hyogo)

SMV -14

Alcohol 13%

Acidity 2.2%

Amino 2.2

Yeast 601 (Aramasa)

Ideal Storage 28F-58F