Clean and crisp yuzu sake! Made from whole fresh organic yuzu fruit that is grown locally on the Shibata family’s own farm. The yuzu is pressed and left to macerate with its skins, to produce a dryer style of yuzu sake. The sake base is Junmai-grade sake made with the region’s famous “Kansui” water, which is some of the softest water in Japan!

Shibata “Black” yuzu sake is on the leaner and lighter and dryer side of yuzu sake out there. Shibata is dry and fairly clear with a juicy, light lemony floral lift.

The 200ml flask style bottle is super cute too, and will fit in your back pocket, for whatever reason you might find yourself wanting to carry around a cold bottle of yuzu sake in your back pocket.