A classic style of osenbei (rice cracker), these are thin-ish disks that are finished with a little shoyu (soy sauce). These aren't the thinnest style of senbei you see around - they're slightly thicker and therefore crunchier so if you love the super crunchy style of osenbei, you'll love these.

Senbei is a classic style Japanese rice cracker that is usually made from rice dough that is either baked or fried, and then quickly dunked in a seasoning sauce. 

3.38 oz