Cup noodles made by Sapporo Ichiban. I like the texture of Sapporo Ichiban noodles (they add mountain yam to them), and their soups are robust in flavor. The cup noodles come with dehydrated veggie bits. Just add hot water and the soup packets. Season with La Yu chili oil. 

Shio: A light, clear, veggie and fish based-soup. Intended to be delicate in flavor with just enough salt to bring out the sweetness of the veggies.

Miso: Robust soup made with 6 types of miso and shichimi togarashi (seven-spice chili blend). 

Tonkotsu: A nice balance of richness, a vegetable broth enhanced with chicken and pork. 

2.98 oz

All flavors contain soy, wheat, and milk. Miso and Shio are pescatarian (contains fish). Tonkotsu contains chicken and pork.